My family makes roughly 150 dozen cookies each Christmas.
There are 8 different kinds that we make, but the sugar cookies
and Mexican Wedding cookies aren't really Norwegian. :)
Making Sankaker: You press the batter into the little tin molds
in just the right way. I think Than is having the most fun in this picture.
The finished Sankaker
Krumkaker
Than is very carefully putting them away now. They break really easily
- krumkaker means "crumb cookie." The batter is cooked in a
Krumkaker Baker (flat iron) and rolled into a cone shape while hot.
Marzipan
We roll the marzipan into little balls and then dip them in
almond bark/white chocolate to prevent it from drying out.
The recipe is basically half powdered sugar and half finely ground
almonds with something to get it to stick together.
We blanch, grind and sift our own almonds.
Having fun making cookies... and eating the batter too, of course.
This is a picture of my sister with sugar cookies from last year...
There are 8 different kinds that we make, but the sugar cookies
and Mexican Wedding cookies aren't really Norwegian. :)
Making Sankaker: You press the batter into the little tin moldsin just the right way. I think Than is having the most fun in this picture.
The finished Sankaker
KrumkakerThan is very carefully putting them away now. They break really easily
- krumkaker means "crumb cookie." The batter is cooked in a
Krumkaker Baker (flat iron) and rolled into a cone shape while hot.
MarzipanWe roll the marzipan into little balls and then dip them in
almond bark/white chocolate to prevent it from drying out.
The recipe is basically half powdered sugar and half finely ground
almonds with something to get it to stick together.
We blanch, grind and sift our own almonds.
Having fun making cookies... and eating the batter too, of course.
This is a picture of my sister with sugar cookies from last year...







